Blueberry Habanero Brie Bites
Blueberry Habanero Brie Bites
These brie bites are the perfect appetizer—sweet heat from our Blueberry Habanero Spread, creamy brie, and buttery pastry all in one bite.
Yield: 24 bites
Prep: 10 minutes
Cook: 12–15 minutes
Total: ~22–30 minutes
Ingredients
- 1 (8 oz) can crescent roll dough
- 1/3 cup Blueberry Habanero Spread
- 6 oz brie cheese
Optional toppings
- Fresh blueberries
- Extra Blueberry Habanero Spread (for serving)
Instructions
1) Preheat + prep
Preheat the oven to 350°F (177°C). Grease a 24-count mini muffin tin with oil or butter.
2) Prep the pastry + brie
Roll out the crescent dough on a cutting board and cut into 24 squares (about 1 1/2–2 inches each).
Cut the brie into 24 small cubes (about 1/4 - 1/2 inch).
3) Assemble + bake
Press one dough square into each muffin cup, gently pushing it up the sides.
Add 1 cube of brie to each cup, then spoon about 1/2 teaspoon of Blueberry Habanero Spread on top.
Bake 12–15 minutes, just until the pastry is lightly golden and the cheese is melted and bubbling. Let cool 5–10 minutes before serving (the filling will be very hot).
4) Serve
Arrange on a platter. Top with fresh blueberries if you’d like, and serve warm with extra Blueberry Habanero Spread on the side.
Notes from Evelyn’s Kitchen
- No non-stick pan? Use mini cupcake liners for easy removal and cleanup.
Why We Love It
Our Blueberry Habanero Spread brings a little unexpected heat to a classic brie bite. They feel special but still easy—perfectly cozy, playful, and party-ready.