Sweeter than honey straight from the hive

Sprouted in Appalachia | Spread to the Rocky Mountains

Meet Evelyn

Nearly 40 years ago, Evelyn began making jam in her hometown of Clay, West Virginia, using fruits and vegetables from her own garden. Over the years, she has made jam for all her children and grandchildren. Evelyn believes that jam should be sweet, thick, and a delightful reminder of the earth's delicious bounty.

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